If you wish to apply for
any of our opportunities, please send your resume to info@chef-us.com and
contact us through phone, message or whats up to +1 917 312 5184 from Monday to
Friday during New York Business hours: from 9:00 a.m. to 6:30 p.m. For more information,
please visit our website www.cheftrainingus.com
Fornos of Spain (New Jersey, New York)
Fornos Restaurant has been
bestowed numerous awards and proclaimed by various national magazines as a
"must" when dining out in New Jersey. Its award winning cuisine is
prepared with the freshest seafood of Spain. Its extensive wine cellars offer
over 450 aged and vintage wines and has the rarest collections of Spanish wines
in the United States. Fornos Restaurant • Position Available: 2 Line Cook
Training • Website: http://www.fornosrestaurant.com • Location: New Jersey (New
York) • Duration: 12 months • Start Date: ASAP • Stipend: $9 per hour • Hours:
40 hours / week • Requirements: Spanish speaking candidate from Galicia or País
Vasco preferred. • Benefits: visa, apartment and meal.
Fabio Trabocchi (Washington, D.C,)
Chef Fabio and Maria Trabocchi have built a reputation on
ultra-luxe Italian with Fiola and Fiola Mare. Fabio & Maria Trabocchi
showcase regional Italian cuisines at these spectacular restaurants in the
heart of D.C. Fabio is opening the bigger restaurant of the group in October
specialized in Spanish cuisine. • Positions Available: Food and Beverage /
Cook, Chef, Line Cook, Pastry Chef / Restaurant Service Training • Website:
http://www.fabiotrabocchi.com/ • Location: Training in Washington D.C. • Duration:
12 months • Start Date: July 2017 • Stipend: Approximately $2,000 / month pre
tax • Hours: 40 hours / week • Requirements: Spanish speaking candidate
preferred. Minimum of 1-2 years of experience. • Benefits: Uniform, meals and
reimbursement of the visa expenses.
Zuma Restaurants (New York or Miami)
Zuma, thebrainchild of
awardwinningco-founder and creator, Rainer Becker,
bringsitsinternationallyacclaimedstyle of modernjapanesecuisine to midtown, new
yorkservingdishesdesigned to share and inspiredbythe informal diningstyle of
izakaya; thethreekitchenspresentauthenticyetalluringoptions, withboldflavors
and simple presentation, highlightingqualityingredients
·
Position Available:Pastry Chef and Chef of PartieTraining
·
Location:Training
in New York or Miami
·
Duration: 12
months
·
Start Date:July
2017
·
Stipend:
Approximately $2,400 / monthpre tax
·
Hours: 40
hours / week
·
Requirements:
Spanish speaking candidate preferred. Minimum of 1-2 years of experience.
·
Benefits: Uniform
and meals